Chef S2

With a substantial capacity of 80 liters or less, the Heinzelmann CHEF-S2 is ideal for sous-vide cooking of various dishes and ingredients. Flavor, texture, and nutrients are preserved when using the sous-vide cooking technique. This method is also very quiet, as the sous-vide appliance operates almost silently.

Heinzelmann CHEF-S2 cookers produce food with less fat, and salt is used during preparation. The products do not burn or separate because the water does not exceed 99°C. Furthermore, cooking vacuum-packed dishes at a constant temperature prevents them from drying out.