0
$0.00
0 items
The HakkoBako Pro is the ultimate Smart Fermentation Chamber for professionals, designed as a high-precision Incubation Chamber for both microbial and enzymatic culinary processes. It provides precise temperature control for cold ferment to cure and age flavors and hot ferments for optimal mold growth and accelerating enzymatic reactions. Using advanced heating and cooling technology, this professional fermentation incubator lets you consistently develop complex flavors through controlled microbial action, ensuring perfect results every batch.
The HakkoBako Pro is the ultimate Smart Fermentation Chamber for professionals, designed as a high-precision Incubation Chamber for both microbial and enzymatic culinary processes. It provides precise temperature control for cold ferment to cure and age flavors and hot ferments for optimal mold growth and accelerating enzymatic reactions. Using advanced heating and cooling technology, this professional fermentation incubator lets you consistently develop complex flavors through controlled microbial action, ensuring perfect results every batch.
Microbial fermentation (2–45°C) holds exact conditions for bacteria, yeast, and mould, then automatically cools at the end of a cycle to stop or slow fermentation at precisely the right moment—no manual intervention needed. For enzymatic biocatalysis (up to 60°C), the chamber accelerates the breakdown of proteins into deep, complex flavour compounds—essential for garums, amino acid sauces, and specialty fish sauces that would otherwise take months. Multi-step programming lets you chain up to four temperature and time steps into a single saved program: set it, walk away, and return to a completed ferment.
Operated via an intuitive 10-inch touchscreen—no technical expertise required. Easy Ferment mode sets a single temperature and duration in a few taps, ideal for daily recipes like yoghurt, dough proofing, kombucha, and tempeh. Fermentation Programs let you save, recall, and fine-tune your profiles to recreate the same result every time, or make incremental adjustments to perfect your recipe over successive batches.
Internal sensors monitor temperature, humidity, and time continuously throughout every ferment. Logs are automatically recorded and exportable—making food safety compliance effortless—while your full fermentation history is stored on the device, giving your team a reliable R&D record as recipes evolve. Set and forget, with complete peace of mind.
Powerful internal fans circulate air continuously, eliminating hot and cold spots inside the chamber. Every tray receives the same environment for uniform results across the full capacity of each batch, and fan speed can be tuned to suit your specific fermentation needs.
The interior rack configuration can be changed to accommodate different vessel sizes and batch setups. Configure the chamber to fit your containers—not the other way around.
Used daily in professional kitchens to produce: