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The QualityFry iQ 6 Manual is a cost-effective, ventless deep fryer for businesses that need agile, fast, and precise service. With a simplified 10.1″ touch screen for manual step-by-step operation, 21 pre-set programmes, and portions up to 800g, it delivers up to 33kg per hour. QualityFry’s ECOFRY system cuts electricity by 24%, oil by 37%, and fry time by 27%—no extraction hood required.
Unlike the fully automated carousel models, the iQ 6 Manual puts the operator in charge of each step—ideal for kitchens that want hands-on control with the precision and consistency of QualityFry's cooking technology. The intuitive design means minimal training, while the 4-zone hopper plus 2 cooking positions keep service flowing.
A large 10.1″ touch-screen display gives intuitive control of the cooking programmes and lets you monitor the whole machine quickly and efficiently. Fully customizable, it lets you edit images, times, and texts to suit your operation.
QualityFry's ECOFRY system protects the oil from light and minimises its contact with oxygen to extend its lifetime, controlling temperature on two levels while continuously stirring the oil. It then dries the product by extracting water, evaporated oil, and volatilised solid particles—leaving a golden, crispy result. The efficiency savings are significant:
An advanced filter system means no extraction hood is needed. Forced ventilation cools the coil to condense production vapours into the drum, while frying vapours are recirculated through a multi-stage condensation, expansion, and filtration process—finishing through metallic and activated carbon filters that eliminate both smoke and odours.