Gelato 10K i-Green

Quality Build

The body and mixing blade are made of stainless steel for durability and hygiene, with interchangeable copolymer scrapers for optimal performance and easy maintenance. The lid features an opening for adding ingredients during operation and a safety sensor that stops the blade when lifted.

Performance

• Produces approximately 2 kg of gelato in 12–15 minutes, up to 10 kg per hour
• Simple control panel with three buttons: compressor, mixing paddle, and automatic storage
• Density control system automatically stops the paddle motor if the gelato becomes too hard, ensuring perfect consistency
• Air-cooled system requiring only a standard single-phase 10A socket
• Four wheels (two with brakes) for easy movement

Manual & Automatic Modes

In manual mode, the compressor and paddle motor run independently; when the gelato is ready, it can be extracted or stored at the press of a button, with the density control preventing it from becoming overly hard. In automatic mode, pressing the storage switch lets the machine manage both production and storage—the software and density control work together to maintain optimal gelato texture. A built-in drain system makes cleaning simple.

i-Green Sustainability

The machine's "green heart" makes it both efficient and ecological. It uses natural R290 refrigerant (GWP of just 3 vs. traditional HFC gases), cutting emissions impact by up to 99.95% while reducing energy consumption—letting you produce eco-friendly Italian artisan gelato with a lower environmental footprint.

Accessories Included

• 1 × gelato spatula
• 1 × removable inserts set
• 1 × gasket set
• 1 × brush for cleaning the drain opening