Chocolate World Egg Moulds are professional-grade polycarbonate moulds designed and manufactured in Belgium for crafting hollow chocolate eggs. Available in a wide range of sizes (from 135 mm to 900 mm) and surface textures—plain, croco, bark, shell, ox-eye, diamond, chesterfield, and more—they’re BPA-free, durable, and trusted by chocolatiers worldwide. Contact us for specific models and availability.