SICAO dry age fridge

The SICAO Dry Aging Refrigerator gives chefs and home gourmets full control over the dry-aging process. An intelligent temperature and humidity system, UVC sterilization, and Smart Aging presets let you craft perfectly aged beef, ham, fish, and cheese with minimal effort and industry-leading low meat loss.

Precision Aging Technology

• Accurate, stable temperature and humidity control (1–22°C, 50–85% RH)
• Smart Aging presets tuned for livestock, poultry, fish, sausage, ham, and cheese
• One-touch LCD touch screen with real-time monitoring and adjustment
• Ultra-low meat loss — locks in moisture for weight loss well below the industry average

Professional Construction

• Food-grade 304 stainless steel racks
• Clear Low-E glass door with a wide, dignified door frame
• Embraco Inverter compressor (Jiaxipera on DA80S) for quiet, efficient cooling
• Eco-friendly R600a refrigerant

Hygiene & Air Management

• UVC sterilization at 254nm wavelength to safely inhibit bacterial growth
• Double evaporator + double air duct system for even airflow
• 24-hour forced air circulation at 1.3–3.2 m/s keeps the cabinet air fresh

Ideal Applications

Perfect for dry aging and maturing premium ingredients in restaurants, steakhouses, hotels, clubs, and home kitchens:

• Beef and livestock cuts
• Poultry
• Fish
• Sausage and cured meats
• Ham and prosciutto
• Cheese