Swedlinghaus Fresh Pasta Machine

The Swedlinghaus Fresh Pasta Machine is a compact, professional solution for kneading and extruding fresh pasta in-house. Simply add flour and liquid to the bowl, let the machine knead the dough, then extrude it through your chosen die to create a wide range of pasta shapes, all in one easy-to-clean stainless steel unit.

Knead & Extrude in One Machine

• Kneads the dough and extrudes fresh pasta in a single unit
• Interchangeable dies for a wide variety of pasta shapes
• Up to 1.7 kg bowl capacity and around 4 kg/h output (EUNICE INOX)
• 70 mm die diameter (EUNICE INOX)

Professional Construction

• Durable stainless steel body for hygiene and easy cleaning
• Bronze die (EUNICE INOX) for a rough, sauce-gripping pasta texture
• Ventilated body for reliable motor cooling
• Rubber feet for stable countertop operation

Simple Operation

• Easy-to-use controls with start and stop buttons
• Hinged bowl cover with safety grid
• Single-phase 230 V / 50 Hz power supply, 0.38 kW motor (EUNICE INOX)

Specifications by Model

• EUNICE INOX: 1.7 kg bowl, 4 kg/h output, 0.38 kW, 230 V single-phase, 250 × 440 × 425 mm, 28 kg

Ideal Applications

Perfect for producing fresh pasta in restaurants, trattorias, delis, hotels, and fresh pasta shops:

• Spaghetti and tagliatelle
• Macaroni and rigatoni
• Fusilli and other short shapes
• Lasagne sheets