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Maximize space and reduce equipment footprint with the 750-TH Cook & Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
Halo Heat technology in our Cook & Hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
No traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance.
Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Reduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding.
Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls.
Simple control Cook & Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber.