Gelato 12K ST

Quality Build

The casing, mixing paddle (stainless steel 18/10), and removable components are all stainless steel, with sturdy technopolymer removable scrapers. The machine complies with NSF regulations for food-processing equipment, and its removable parts make cleaning straightforward.

Performance

• Production capacity: 3 kg (4 L) in 10–15 minutes; up to 12 kg (16 L) per hour
• Air-cooling system with upgraded condenser ventilation for improved thermodynamics
• Blade speed adjustable from 60 to 120 RPM
• Inverter provides electronic control and a progressive startup ramp to prevent overflow
• Temperature programmer: set the temperature by recipe; once reached, the gelato is held ready for extraction
• Powered at 1200W, running on a standard single-phase 10A socket

Inverter Technology & Controls

A multifunction control panel covers the churning paddle, compressor start, and reverse rotation for gelato extraction. The inverter delivers electronic control and regulation of the mixing motor with a starting ramp to prevent spillage, while the machine extracts gelato by reversing the blade direction and opening the gate—a practical, efficient workflow.

i-Green Sustainability

Compliant with the latest European environmental regulations on F-gas, the 12K ST uses natural R290 refrigerant (GWP of just 3 vs. traditional HFC gases), cutting emissions impact by up to 99.95%. Energy-conscious features include the inverter-driven motor and upgraded condenser ventilation to optimise cooling efficiency and reduce electricity consumption.