Gelato Chef 5L

Quality Build

Constructed from steel with a removable 18/10 stainless steel bowl, the machine's 18/10 stainless steel mixing paddle comes with removable scrapers for hygiene and durability. Both the bowl and power cord are removable for easy cleaning and maintenance.

Performance

• Produces approximately 1,000 g of gelato every 20 minutes (up to 3 kg / 4.5 L per hour)
• Storage mode maintains gelato at the optimal temperature and consistency, ready to serve
• Air-cooling system
• Removable power cord for added convenience and safety
• Best results when gelato is stored in the machine for a maximum of 8 hours

Manual & Automatic Modes

In manual mode, the user has full control—an electronic system monitors the gelato's density and stops the paddle when the mixture becomes too hard, while the compressor keeps running; the user can then stop the machine or switch to automatic storage. In automatic mode, a sophisticated electronic control system manages everything: activate the storage switch to begin the production cycle, and once the gelato reaches the right consistency, the storage cycle starts automatically. Dedicated software manages the paddle and compressor based on ingredient density to ensure the ideal serving consistency.

Preparation Tips

• Do not exceed 1,000 g of mixture, to allow for proper volume increase during mixing
• Pour the mixture at a temperature between +10°C and +20°C for optimal results (higher temperatures increase processing time)
• Run a pre-cooling cycle by pressing the compressor key 5 minutes before starting production
• Wait approximately 10 minutes between consecutive preparations

i-Green Sustainability

The Gelato Chef 5L's design emphasises its "green heart": using natural R290 refrigerant (GWP of just 3 vs. traditional HFC gases), it's ecological, more efficient, energy-saving, and environmentally friendly—cutting emissions impact by up to 99.95%.