Silicone Moulds

Shapes & Applications

• Half Spheres & Domes – from micro (⌀ 26 mm) to large (⌀ 80 mm), for bonbons, mousses, and chocolate shells
• Fruit & Nature – lemon, mango, cacao pod, bloom, and other realistic shapes for plated desserts
• Geometric – gems, cubes, pillows, squares, and diamonds for modern pastry
• Classic Pastry – savarins, madeleines, petit fours, bordelais, florentins, and flans
• Logs & Bars – bûchettes, slim bars, midi logs, and fingers for individual or sharing desserts
• Truffles & Micro – micro rounds, rectangles, stones, and mini pearls for fine chocolate work
• Entremets & Cakes – full-size rounds (Tortaflex), wonder cakes, and disc shapes
• Ice Cream & Gelato – Steccoflex stick moulds and frozen dessert shapes
• 3D Moulds – Mul3D eggs and sculptural shapes for showpiece work
• Seasonal – Easter, Christmas, Halloween, Saint Nicholas, and Valentine's Day designs