The Swedlinghaus Immersion Mixer is an essential tool for every professional kitchen. A choice of fixed-speed or variable-speed motors, interchangeable mixing shafts, and an optional whisk let chefs prepare soups, purées, sauces, mayonnaise, and whipped cream quickly and with smooth, consistent results.
The Swedlinghaus Immersion Mixer combines professional performance with everyday reliability. Available with a fixed-speed or variable-speed motor, it blends soups, purées, sauces, and mayonnaise to a smooth, velvety finish, while the whisk attachment on the MIX 350 V makes light work of whipped cream, custards, and delicate desserts.
Perfect for blending and whipping in restaurants, hotels, catering kitchens, delis, and pastry kitchens: