Swedlinghaus Spiral Mixer

The Swedlinghaus Spiral Mixer is built for making bread and pizza dough with professional, consistent results. Its stainless steel bowl, spiral, and kneading column develop dough evenly, while a chain transmission and oil-bath gearmotor deliver reliable, long-lasting performance. A fixed head, built-in timer, and castor wheels make it practical for any busy kitchen.

Efficient Dough Kneading

• Spiral and kneading column work together for thorough, even dough development
• Ideal for bread, pizza, and other yeast-based doughs
• Built-in timer for consistent, repeatable mixing times
• Dough capacity of up to 18 kg (IMP 18S)

Heavy-Duty Construction

• Stainless steel bowl, spiral, and kneading column for hygiene and long service life
• Chain transmission with gearmotor in an oil bath for smooth, durable operation
• Steel structure with food-safe epoxy powder coating
• Sturdy fixed-head design for stable kneading

Practical & Easy to Use

• Castor wheels for easy movement around the kitchen and for cleaning
• Simple front control panel with start and stop buttons
• Bowl safety guard for protected operation
• Available in single-phase (230 V) or three-phase (400 V) versions

Ideal Applications

Perfect for preparing dough in pizzerias, bakeries, restaurants, hotels, and catering kitchens:

• Pizza dough
• Bread and rolls
• Focaccia
• Other yeast-based doughs