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Restaurant and Kitchen Equipment

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A curated selection of only the best products to meet the demands of hotels and high-end restaurants.

1000-BQ2-96 Halo Heat Mobile Banquet Cart

Designed to conquer banquets. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food.

1200-UP High Volume Double Compartment Holding Cabinet

Double the volume and precision. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen.

500-2D Halo Heat Double Warming Drawers

Designed for durability and deliciousness, the 500-2D can fit any kitchen layout where food needs to be held and within arm's reach.

750-S Halo Heat Low Temp Holding Cabinet

The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods.

750-TH Cook & Hold Oven Simple Control

Maximize space and reduce equipment footprint with the 750-TH Cook & Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen.

CS-200 Double Lamp Hot Carving Station

While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above.

Expert Consulting for Your Commercial Kitchen Space.

Our team of qualified food and beverage professionals provide expert advice and support to enhance business opportunities, lower operating costs, and improve production capabilities.

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